We provide a number of products to bring your family and friends around the table. From our fresh eggs to samplers and bulk orders of beef, pork and lamb we are committed to bring you the best from our farm. Let us assist you in filling your basket with the foundation of your culinary needs. Come and share in the Farmers Markets experience at various locations.

Place your order here at least 3 days in advance for any bulk orders. Upon ordering please specify only 1 location for pickup. See details below for more information.

Contact us at for special orders or quarter pricing.

Shopping Cart

Pickup Location


1 dozen

Organic-fed, free range eggs.

$6Add to cart

Ground Beef

20 lbs.

20 - 1 lb. pkgs of high quality, grass-fed ground beef.

$150Add to cart

Beef Box

25 lbs. (1/16 beef).

Ground, roasts, steaks, stew, fajita, kabobs. For a quarter beef order 4 boxes.

$235Add to cart

Quarter Beef


20lbs Steaks, 30lbs Roasts, 10lbs Stew/kabob/Fajita, 40lbs Ground. Order multiple quarters for a half or whole Beef.

$800Add to cart

Breakfast Club

9 lbs

Bacon, ham, sausage, links

$80Add to cart

Pork Share

25 lbs (1/8 hog).

Chops, ribs, roasts, sausage, bacon, ground. Order 2 for 50 lbs.

$150Add to cart

Half Hog

approx. 90 lbs. hanging weight.

Actual Cost will be determined by animal size when processed(details below). Order multiple halves for a whole Hog.

apprx. $450Add to cart

Lamb Sample

10 lbs.

Ground, chops, shanks, stew, kabob

$119Add to cart

Half Lamb

20 lbs.

6lbs Ground, 2lbs chops, 5lbs stew, 5lbs kabob, 2lbs shank, etc. Order multiple halves for whole lamb.

$219Add to cart

Farmers Bundle

20 lbs.

whole chicken, ground beef, beef roast & steaks, pork roast & chops, bacon, Pork sausage.

$170Add to cart

Product Details

Special Orders

Quarters and halves are sold by hanging carcass weight, cut to your specifications. Approximately 62% of the hanging weight will be the actual packaged weight of meat for your freezer. Plan on approx. 4 cu. ft. of freezer space per quarter.

Package Details


Meat from a typical 1/2 beef (from a 1,000 - 1,200 lb. live animal) consists of approximately:

  • 14 T-bone steaks (3/4" thick)
  • 8 sirloin steaks (3/4" thick)
  • 2 sirloin tip roasts (3 lbs.)
  • 4 arm roasts (3 lbs.)
  • 8 packages of stew beef (1 lb.)
  • 4 packages of soup bones (1.5 lbs.)
  • 14 rib steaks (3/4")
  • 8 round steaks (3/4")
  • 6 chuck roasts (4 lbs.)
  • 2 rump roasts (3 lbs.)
  • 4 packages of short ribs (1.5 lbs.)
  • 80-100 lbs. of ground beef

(Variety meats can be included, if desired, such as heart, liver, tongue, and oxtail)


Meat from a typical 1/2 hog (from a 250 - 270 lb. live animal) consists of approximately:

  • 12-14 lbs. pork chops
  • 2 packages of spare ribs (1.5 lbs.)
  • 3 shoulder roasts (4 lbs.)
  • 2 smoked hocks (0.75 lbs.)
  • 6-10 lbs. ground pork and/or ground sausage
  • 1 ham (15-18 lbs.; can be cut smaller)
  • 8-10 lbs. bacon

(Variety meats can be included, if desired, such as heart, liver, tongue, and fat/lard)

Farmers Bundle

Beef, Pork, & Chicken in assorted cuts:

  • Whole chickens
  • Beef roasts (2-3 lbs. ea.)
  • Pork roasts (2-3 lbs. ea.)
  • Steaks (approx. 1/2 lbs. ea.)
  • Bacon (1 lb pkgs)
  • Pork sausage (1 lb pkgs)
  • Ground beef (1 lb. pkgs.)
  • Pork chops (approx 1/2 lbs. ea.)


When we harvest our animals we bring them to a small, family-owned facility for processing that is inspected by the Minnesota Department of Agriculture.